Tuesday, July 13, 2010

Eggplant and flowers

But not at the same time!

I tried an amazingly good recipe the other day that I wanted to share with you. It's an eggplant parm recipe from Martha Stewart

I think it came out really well!

Eggplant Parm

It's also relatively healthy since it's baked and not fried but still tastes just as yummy. "
I only used one eggplant instead of 2 and had MORE than enough to fill a 9x13" pan.

I couldn't resist taking some pics of my flowers too. They are all bursting at the moment!

Purple Coneflowers


Butterfly

Have a great week!!

9 comments:

KnitNurd said...

You take the most amazing pictures. Those flowers are gorgeous!!!
The eggplant parm looks yummy..I will have to look for the recipe and give it a try.

cici said...

great post of my favorite things. Food, Flowers and Photograpy♥

Ruth's Place said...

The flower pictures are amazing! Will have to try that recipe as well.

mrspao said...

Sounds yummy. I love the photo with the butterfly - it is really amazing.

pip said...

beautiful pics... the butterfly is amazing :)

iknitipurl said...

Beautiful photos.

RuthieJ said...

Pretty flowers & Pretty butterflies!

The eggplant dish looks really tasty.....do you 'spose it would work with zucchini also? I have lots of that in my garden.

Jinann said...

My mouth is absolutely watering! The eggplant parm looks delicious.

I love the flower an butterfly photos too!

AllyB said...

Your flowers are beautiful Jody.