I tried an amazingly good recipe the other day that I wanted to share with you. It's an eggplant parm recipe from Martha Stewart
I think it came out really well!
It's also relatively healthy since it's baked and not fried but still tastes just as yummy. "
I only used one eggplant instead of 2 and had MORE than enough to fill a 9x13" pan.
I couldn't resist taking some pics of my flowers too. They are all bursting at the moment!
Have a great week!!
